Joined
·
742 Posts
I've also heard the lower rate in Africa may be partially due to much lower smoking rates (in 2015, only 14% of Africans smoked, compared to 23% in the Americas and 31% in the Eastern Med, one of the hardest-hit regions).Well if people had started eating better years back it might have helped some - at least with hospitalizations and deaths. But beginning to eat healthier now seems unlikely to make any significant short term improvement to your odds of avoiding or surviving COVID.
However I think there's some preliminary research suggesting that one reason COVID deaths aren't higher in Africa, even in areas with pretty poor use of masks, is that there's so much less obesity there than in Western Europe or the US.