then it wasn't really chilli was it.mwhip said:Plus the fact that he has no idea how to make chili. Why roast your own dried peppers? Find a good local hispanic market and they alway have fresh ground chili powder. Why go through the hassle? At least he did not put beans in it.
Them's fightin' words!Jebberwocky! said:then it wasn't really chilli was it.![]()
Maybe there in Chicago you cannot find a good Mexican market to buy fresh chili powder from? The place I buy mine makes it fresh along with a lot of other fresh items. It is a great place to shop.tem said:the chili (with an I) powder from that episode is waaaay better than anything you can buy.
And I love that episode. Very funny !
1) Not everyone lives near such places.mwhip said:Maybe there in Chicago you cannot find a good Mexican market to buy fresh chili powder from? The place I buy mine makes it fresh along with a lot of other fresh items. It is a great place to shop.
It was on the TV.dmdeane said:Well I liked the episode. Camp and corniness is what Good Eats is all about. Not sure what the point is starting a thread over a three year old episode of Good Eats.
That totally misses the point of Good Eats. Alton makes his own elements much of the time whether it be tortillas, sauerkraut or sausage. Will most people bother? Maybe not, but folks like me still watch for the education and (most of all) entertainment.mwhip said:Plus the fact that he has no idea how to make chili. Why roast your own dried peppers? Find a good local hispanic market and they alway have fresh ground chili powder. Why go through the hassle? At least he did not put beans in it.