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· All better
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Plus the fact that he has no idea how to make chili. Why roast your own dried peppers? Find a good local hispanic market and they alway have fresh ground chili powder. Why go through the hassle? At least he did not put beans in it.
 

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mwhip said:
Plus the fact that he has no idea how to make chili. Why roast your own dried peppers? Find a good local hispanic market and they alway have fresh ground chili powder. Why go through the hassle? At least he did not put beans in it.
then it wasn't really chilli was it. :D
 

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tem said:
the chili (with an I) powder from that episode is waaaay better than anything you can buy.

And I love that episode. Very funny !
Maybe there in Chicago you cannot find a good Mexican market to buy fresh chili powder from? The place I buy mine makes it fresh along with a lot of other fresh items. It is a great place to shop.
 

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mwhip said:
Maybe there in Chicago you cannot find a good Mexican market to buy fresh chili powder from? The place I buy mine makes it fresh along with a lot of other fresh items. It is a great place to shop.
1) Not everyone lives near such places.

2) It's nice to make your own. You have more control.
 

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mwhip said:
Plus the fact that he has no idea how to make chili. Why roast your own dried peppers? Find a good local hispanic market and they alway have fresh ground chili powder. Why go through the hassle? At least he did not put beans in it.
That totally misses the point of Good Eats. Alton makes his own elements much of the time whether it be tortillas, sauerkraut or sausage. Will most people bother? Maybe not, but folks like me still watch for the education and (most of all) entertainment.
 

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I agree. I think he has said many times that he never buys what he can make. This is the ultrafine sugar and salt, his own mayo, tortillas. etc. He does buy puff pastry though.
 
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