Advertisements So, the whole dinner menu seemed to be rather sad for the steak thing. Everyone just wanted to put their own little heads down and try not to work as a team. Sometimes, the team thing screws you, but sometimes, taking charge, keeps you alive. It's all about how you execute. The girls did a good job of executing, EXCEPT for flashing the steaks too early. I don't understand sticking the steaks in cold water after putting them on the grill. I'm sure it's to stop the cooking, and I understand that. But it would seem like the steaks would be watery. There was enough of them, and enough grills, that multiple people could be cooking steaks. The one chick (Heather) is being rather bitchy. I think she's correct on some points, though. Being a chef seems to be a more male dominated industry, so I'm sure she's had to be forceful to get anywhere. She should dial it back a bit. Now, if you haven't read any of the blogs, I suggest you go read Hugh Acheson's blog for this episode. He makes fun of Ty's eyebrows (and his own).