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Old 05-11-2012, 02:34 PM   #1
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Hell's Kitchen - Season 10 (spoilers allowed)

According to Eater Vegas, the winner of Hell's Kitchen Season 10 will be working at Gordon Ramsay Steak at the Paris hotel in Las Vegas (which opened in early May).

This isn't the first time an HK winner got a job in Vegas; the second and third season winners got jobs at Red Rock and Green Valley. However, this appears to be the first time the winner got a job at a restaurant on the Vegas strip.
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Old 05-11-2012, 02:49 PM   #2
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Is there an upcoming season? When does it start?
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Old 05-11-2012, 03:00 PM   #3
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According to the FOX site, the new season starts on Monday, June 4, at 8pm (ET/PT).
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Old 05-11-2012, 05:51 PM   #4
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According to the FOX site, the new season starts on Monday, June 4, at 8pm (ET/PT).
Oh wow. When I last checked it had Hell's Kitchen AND Masterchef both starting their new seasons on May 29. I better check again, eh?

I have 'Hotel Hell' diaried for June 4, though. weird
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Old 05-11-2012, 08:42 PM   #5
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Oh wow. When I last checked it had Hell's Kitchen AND Masterchef both starting their new seasons on May 29. I better check again, eh?

I have 'Hotel Hell' diaried for June 4, though. weird
Fox announced a couple of weeks ago that they were delaying the premiere of Hotel Hell yet again to later in the summer, and airing both Hell's Kitchen and Masterchef on Mondays and Tuesdays starting June 4. (I can't remember where I read it, but I thought I read somewhere that there would be a New Girl marathon on Tuesday 5/29.)
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Old 06-05-2012, 09:30 AM   #6
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OK, so the first episode aired last night. Waaaaay too early to pick favorites, but I had no hope for Tayvon claiming to be an Executive Chef at 22. When I saw the state of those butchered scallops, it was obvious he had no knife skills and was going home - if not this episode, then very soon!

How many times can they tell us it's "The most explosive season yet" before we stop believing them? (I did years ago!!).
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Old 06-05-2012, 10:00 AM   #7
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That fat Kimmie just looks like a bunch of trash. Everything that spewed from her mouth was nasty.
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Old 06-05-2012, 10:48 AM   #8
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True - and her food wasn't exactly 'Haute Cuisine' either!

Bet she'll stick around a while though - looks like she could be drama!
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Old 06-05-2012, 11:13 AM   #9
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If you are ever going to be a contestant on Hell's Kitchen, it is imperative that you learn how to prepare and cook scallops. Every contestant on this show should be an expert on scallops before they go on the show. I'm amazed that there are people in season 10 who still manage to screw them up.
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Old 06-05-2012, 11:21 AM   #10
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And you can tell if a scallop is done, because it feels like the tip of a penis. lol
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Old 06-05-2012, 11:26 AM   #11
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Well, that was an interesting (sarcasm) bunch. Thought the one guy was going to die in the 'signature dish' segment. Will be anxiously anticipating his exit (hopefully sooner than later). Also agree about the obese woman. What a nasty sort she is!

Otherwise, still too many to have an opinion as to who might be a contender. Also watched MC last night and I think this season will be very interesting. I just really wish they weren't airing the new seasons of both shows at the same time.
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Old 06-05-2012, 12:02 PM   #12
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If you are ever going to be a contestant on Hell's Kitchen, it is imperative that you learn how to prepare and cook scallops. Every contestant on this show should be an expert on scallops before they go on the show. I'm amazed that there are people in season 10 who still manage to screw them up.
Yep. Scallops, Risotto and Wellington. You know they are going to be on the menu.

I also love how they provide everyone with a manual of how to cook the dishes, and hardly anyone pays any attention to it.
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Old 06-05-2012, 12:11 PM   #13
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Yep. Scallops, Risotto and Wellington. You know they are going to be on the menu...
Hell's Kitchen 101!!!
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Old 06-05-2012, 12:38 PM   #14
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Yep. Scallops, Risotto and Wellington. You know they are going to be on the menu.

I also love how they provide everyone with a manual of how to cook the dishes, and hardly anyone pays any attention to it.
They must screen people out who cook those regularly...just like people who drive standard in TAR. Odds obese dude make a trip to the ER this season= 100%.
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Old 06-05-2012, 01:26 PM   #15
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Holy crap, has it already been ten seasons?
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Old 06-05-2012, 01:52 PM   #16
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Holy crap, has it already been ten seasons?
10 seasons, but not 10 years (actually, it would only be 9 years from season 1 to season 10 if they were annual) - season 5 was a spring season, and season 8 was a fall season. HK premiered in 2005.

Last edited by That Don Guy : 06-06-2012 at 01:12 PM.
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Old 06-05-2012, 02:08 PM   #17
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The whole "hair shaving" bit was bizarre. It was obvious that Andy was wearing a cover over her real hair.
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Old 06-05-2012, 02:15 PM   #18
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They must screen people out who cook those regularly...just like people who drive standard in TAR.
Strange thing, though, is that I seem to recall this show starting out as "I can take anyone and make them a chef", but lately it seems they are all chefs on some level. A quick look at first and current seasons bears this out:

Code:
Office Assistant
Headhunter
Purchasing Supervisor
Bartender
Pastry Chef
Finance Manager
Account Manager
Executive Chef
Professional Chef
Mother of Six
Server's Assistant
Professional Chef
versus

Code:
Catering Chef
Personal Chef
Personal Chef
Executive Chef
Chef de Cuisine
Executive Chef
Chef Instructor
Saucier
Cafeteria Chef
Executive Catering Chef
Sous Chef
Personal Chef
Executive Chef
Executive Sous Chef
Executive Chef
Sous Chef
Executive Chef
Sous Chef

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Old 06-05-2012, 03:01 PM   #19
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Yes early seasons have more varied backgrounds. Now they pick 'professional' people who just suck.
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Old 06-05-2012, 10:56 PM   #20
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Old 06-06-2012, 12:52 AM   #21
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And you can tell if a scallop is done, because it feels like the tip of a penis. lol
Is that with it hard or soft? There is a difference.
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Old 06-06-2012, 05:25 AM   #22
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The whole "hair shaving" bit was bizarre. It was obvious that Andy was wearing a cover over her real hair.
Yeah, speaking of fake, you may enjoy what I spotted right off the bat.
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Old 06-06-2012, 10:42 AM   #23
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I watched ep02 last night, shortly after it recorded. Worried a bit - I totally fell asleep and it wasn't that late.

He did ax the right guy, although there are a couple others I'd like to see gone really soon. That guy wouldn't last another week there anyway.
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Old 06-06-2012, 11:10 AM   #24
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As soon as the women said Barbie caused too much drama, it is clear Gordon won't send her home. He loves keeping people around that stir the pot, so to speak.

This whole group are nothing but clowns though. Can any of them cook? Two hours into dinner service and you can't get a plate out? Crazy.
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Old 06-06-2012, 12:44 PM   #25
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As soon as the women said Barbie caused too much drama, it is clear Gordon won't send her home. He loves keeping people around that stir the pot, so to speak.

This whole group are nothing but clowns though. Can any of them cook? Two hours into dinner service and you can't get a plate out? Crazy.
Many of them can cook, Barbie made excellent scallops in the prize competition. It's just in service when the pressure ramps up that they cave. In this comp, being steady is about the best attribute to have instead of a balls-out great chef.
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Old 06-06-2012, 12:51 PM   #26
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This whole group are nothing but clowns though. Can any of them cook? Two hours into dinner service and you can't get a plate out? Crazy.
But if they just professionally prepared and served the dishes, it wouldn't be good television.
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Old 06-06-2012, 02:45 PM   #27
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Yep. Scallops, Risotto and Wellington. You know they are going to be on the menu.

I also love how they provide everyone with a manual of how to cook the dishes, and hardly anyone pays any attention to it.
And if you eat at Hell's Kitchen, don't order the scallops, risotto or Wellington if you're hungry. In fact, in the first couple of shows, stop for pizza before you go.
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Old 06-06-2012, 02:59 PM   #28
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And if you eat at Hell's Kitchen, don't order the scallops, risotto or Wellington if you're hungry. In fact, in the first couple of shows, stop for pizza before you go.
Don't even go until you see a brigate wearing black chef's jackets.
Otherwise, don't show up hungry!
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Old 06-07-2012, 01:13 AM   #29
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Virginia Dalbeck from season 2 has a calendar:
http://www.lulu.com/shop/virginia-da...1ED57B7BCAAA23

NWS:
http://static.lulu.com/browse/produc...resolution=320
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Old 06-07-2012, 11:58 AM   #30
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And if you eat at Hell's Kitchen, don't order the scallops, risotto or Wellington if you're hungry. In fact, in the first couple of shows, stop for pizza before you go.
And where exactly is this Hell's Kitchen? OTH, if you do get to eat there, you must have your SAG card.
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