there's one reference i found: salades composées - french regional specialities, mixed salads containing meat, fish, eggs, etc., for example, salade niçoise contains hard‐boiled egg, anchovy fillets, tuna and olives as well as lettuce and tomatoes. DAVID A. BENDER. "salades composées." A Dictionary of Food and Nutrition. 2005. Retrieved May 22, 2013 from Encyclopedia.com: http://www.encyclopedia.com/doc/1O39-saladescomposes.html don't think abc would be classified as a french bistro, though.