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Hell's Kitchen - Season 10 (spoilers allowed)

Discussion in 'Now Playing - TV Show Talk' started by That Don Guy, May 11, 2012.

  1. Jun 12, 2012 #41 of 166
    steve614

    steve614 what ru lookin at?

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    "Get out! Get out! And another thing, GET OUT!"

    Ramsey cracks me up. :p
     
  2. Jun 13, 2012 #42 of 166
    sharkster

    sharkster Well-Known Member

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    LMAO - Love that!

    I think they ALL need to get out. I'm very disenchanted with this season so far. I don't know if it is totally that all the so-called chefs seem to be crap or that I'm getting tired of the formula.

    And another thing, I'm getting tired of risotto and Wellington. Seriously - change the freakin' menu, dude.
     
  3. Jun 13, 2012 #43 of 166
    TheMerk

    TheMerk Always Bid First

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    Salt Lake...
    Don't forget the scallops.

    Similar to learning how to build a fire before you leave to be on Survivor, wouldn't you learn to perfect those Ramsay staples before appearing on this show?
     
  4. Jun 13, 2012 #44 of 166
    Honora

    Honora New Member

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    On Masterchef last night, the winner of the first challenge was given the chance to choose what the group would cook next, and they were supposed to be the things that the three judges thought were the hardest to get right. The choices were Beef Wellington, Risotto, New England Clam Chower. She chose the Risotto, and then didn't have to make it.
     
  5. Jun 13, 2012 #45 of 166
    pmyers

    pmyers Active Member

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    Love this show and love that it is only an hour. I'd be out if it was 2.
     
  6. Jun 13, 2012 #46 of 166
    steve614

    steve614 what ru lookin at?

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  7. Jun 13, 2012 #47 of 166
    That Don Guy

    That Don Guy Now with more GB

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    I wonder how far into the competition they get before Gordon has pretty much decided who is going to win.

    What should happen is, one of these years, when it comes time for the final two to open the doors and see who wins, it turns out that both of the doors are locked, and Gordon announces, "This year's winner is someone who can cook circles around everybody who was here put together," and brings out a runner-up from a past season as the "winner".
    (Speaking of which, IIRC, the Season 1 runner-up said that he wanted to open a steakhouse somewhere. I wonder if Gordon even considered him to work at his new steakhouse in Vegas?)
     
  8. Jun 15, 2012 #48 of 166
    TonyTheTiger

    TonyTheTiger Pro Troll Magnet

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    Bad form!

    Please don't spoilerize a different show! Some people (like me) have not yet watched Masterchef, but HAVE watched HK. I was desperately trying not to read this when going through this thread.

    At least use spoiler tags or something!
     
  9. Jun 15, 2012 #49 of 166
    TheMerk

    TheMerk Always Bid First

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    Salt Lake...
    I have to wonder if the director of the opening title sequence makes the contestants look as idiotic as possible.
     
  10. Jun 15, 2012 #50 of 166
    steve614

    steve614 what ru lookin at?

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    The opening sequence is just a 'cartoon' that some writer comes up with.
    I don't think it has any bearing on what the contestants are capable of.
    OTOH, could it be a clue on which contestants will get canned early? I usually skip over the opening sequence, so I wouldn't know.
     
  11. Jun 19, 2012 #51 of 166
    Neenahboy

    Neenahboy Statistical outlier TCF Club

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    I haven't watched the last few seasons, but is the "eating disgusting foods" punishment for the losing team in the reward challenge new? If so, why bother? Most of the punishments are bad enough already.
     
  12. Jun 19, 2012 #52 of 166
    Ment

    Ment Active Member

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    No its not new but eating tripe w/o seasoning is particularly offal..at least make some Menudo out of it.
     
  13. Jun 22, 2012 #53 of 166
    gossamer88

    gossamer88 HDTV Snob

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    Da boogie...
    Watching this week's episode i couldn't believe how much she looks like Steven Van Zandt. :D

    [​IMG]
     
  14. Jun 22, 2012 #54 of 166
    Cearbhaill

    Cearbhaill Garden obsessed

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    Raking leaves
    HAH!
    My husband and I both yelled "Little Steven" at the same time!

    And are we the only ones who yell "I'll eat it!!" every time decent looking stuff gets tossed? Not the undercooked meat, obviously, but a bit of char can be scraped right off.
    The sheer waste on this show makes me bananas.
     
  15. Jun 23, 2012 #55 of 166
    inaka

    inaka Well-Known Member

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    I know this probably gets mentioned every year, but I honestly can't get over how it seems EVERY chef smokes. WTF? I know it might be stressful and all, but a habit for a chef that will help to numb your taste buds? I don't get it...
     
  16. Jun 24, 2012 #56 of 166
    Big Deficit

    Big Deficit Happy now?

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    The only chefs allowed on this show are the host, the two assistants and the guest judges. People who work in diners and fast food restaurants may (ehhhhh...) be cooks, but they're not chefs. Maybe the (non chefs who would give hash slinging a bad name)"contestants" should be encouraged to smoke as much as possible, even reward them for more than 5 packs a day? The last one without emphysema or COPD gets the job (that doesn't really exist)?
     
  17. Jun 25, 2012 #57 of 166
    inaka

    inaka Well-Known Member

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    LOL

    Winning chef gets a job at the Heart Attack Grill in Las Vegas?
     
  18. Jun 25, 2012 #58 of 166
    Ment

    Ment Active Member

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    Tonight Ramsey was ranting so much he scared his sous chef Andi coming up behind her. :) I'd be like rest of the guys, ogling the models and overcooking the filets..
     
  19. Jun 26, 2012 #59 of 166
    TonyTheTiger

    TonyTheTiger Pro Troll Magnet

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  20. Jun 26, 2012 #60 of 166
    Kamakzie

    Kamakzie Are you serious bro?

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    She reminds me of the wicked witch of the west from Wizard of oz!
     

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